Al Fresco Luncheon

Menu for 25

A fresh, summer luncheon, with a variety of offerings suited for the season, and sure to tie together a casual gathering in a memorable way.

with Roasted Vegetable Tampenade

Assorted Hard Cheese and Dry Cured Sausage Board

Antipasto Platter

Maple Baked Brie with Pears

Blackhawk Caprese
with Buffalo Mozzerella, Basil, Fresh Tomatoes, Balsamic Reduction, and EVOO

Smoked Scallops with Spicy Cocktail Sauce

Savory, Beer Steamed Peel and Eat Shrimp

Chilled Vegetable Medley with Sherry-Herb Dressing

Peach Vodka Splashed Watermelon

Butter Lettuce Salad with Bleu Cheese and Summer Berry Vinaigrette

Fruit and Cream Topped Shortcakes

Sparkling Mineral Water