Thanksgiving Feast
Menu for 10


This is a fun American fusion board; Traditional holiday offerings, with a little southern/gulf coast flavor, and a bit of Northwest.


Starters

Smoked Salmon Mousse in Crisp Pastry Cups

Smoked Wild Idaho Goose Breast Slices with Cranberry-Orange Compote

Prosciutto Rolls with Goat Cheese and Fig Jelly

Cheese and Relish Tray

Crostini with Assorted Spreads

Sweet Tooth Assortment

Festive Sparkling Cider


Salad

Field Greens with Balsamic Vinaigrette, Pears, Walnuts, and Gorgonzola


Dinner

Cajun Deep Fried Turkey

Baked Ham ala Nigella, with Mustard-Brown Sugar Glaze

Cornbread Dressing

Potato and Three Cheese Gratin

Asparagus Almondine

Corn in Butter Sauce

Maple Glazed Sweet Potatoes

"Checkerboard" Dinner Rolls


Dessert

Lemon Berry Ribbon Torte

Sweet Potato Pie